Banquet Server On-Call

Four Seasons Hotels and Resorts•Lee's Summit, MO

1d•Onsite

About The Position

Banquet Servers will assist guests by providing exceptional and anticipatory service during events, is knowledgeable of menu and preparation methods. Banquet Servers will follow orders set by the event plan and managers.

Requirements

Preferred experience in a luxury hotel in food and beverage service or related work.
Bartending experience is a plus.
Strong oral presentation skills
Ability to follow detailed instructions regarding events
Ability to execute tasks independently and in a team
Ability to multi-task in a high volume and demanding environment
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Responsibilities

Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method.
Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests.
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up of tables, buffets, and food stations.
Plate, prepare and serve food.
Assist with set-up and breakdown of banquet events.
Perform other tasks or projects as assigned by management.
Assists with responsibilities and duties in the absence of or due to heavy volume in areas of Food & Beverage when needed.