Banquet Server - Crowne Plaza Asheville

Hulsing Enterprises • Asheville, NC

19d • Onsite

About The Position

The Banquet Server is responsible for running food from the kitchen to the banquet hall, assisting with food and table preparation before events, setting up buffets according to presentation and food safety standards, serving plated dinners, and responding to guest requests. The role also involves communicating with the banquet supervisor and other staff, serving beverages, and cleaning up the venue after the event, including assisting with inventory and food storage.

Requirements

• Minimum 18 years of age
• Ability to work quickly and as a team in a fast-paced environment
• Reliable transportation required

Nice To Haves

• High school diploma/GED preferred
• Previous waitstaff experience a plus
• Knowledge of catering practices preferred

Responsibilities

• Run food from the kitchen to the banquet hall on demand
• Assist with food and table prep before the event begins
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
• Communicate with banquet supervisor as well as other servers and event organizers
• Serve alcoholic and non-alcoholic beverages
• Open wine and take drink orders
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED