Banquet Server (Seasonal - PM )
About The Position
The Hotel Roanoke & Conference Center is seeking energetic, service-oriented Banquet Servers to join our team for a seasonal part-time opportunity through January 9th. This position offers the potential to transition into a regular part-time role with employee benefits for team members who demonstrate exceptional performance and commitment. If you enjoy creating memorable guest experiences, thrive in a fast-paced environment, and take pride in delivering outstanding service, we would love to meet you. This is an excellent opportunity to gain valuable hospitality experience at a world-class property.
Requirements
- 2-4 years of food service experience, preferably in banquet operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication and interpersonal skills.
- A positive attitude and passion for delivering exceptional guest experiences.
- Ability to stand for extended periods and carry trays and banquet equipment as needed.
- Team-oriented mindset with a willingness to assist wherever needed.
Nice To Haves
- Experience in a luxury, upscale, four-star, or five-star hospitality environment preferred.
- Knowledge of wine, beer, spirits, and cocktails.
- Prior bartending experience is a plus.
Responsibilities
- Set up banquet and event spaces, including table linens, silverware, glassware, napkins, centerpieces, and beverage stations.
- Assist with food and beverage service during events.
- Pick up and transport food and beverages from service areas to event locations.
- Monitor assigned tables and provide attentive, professional guest service.
- Respond promptly to guest requests, dietary needs, and special accommodations.
- Clear tables and remove used dishes, glassware, and service items during and after events.
- Break down event spaces, including bussing tables, removing linens, vacuuming, and restoring rooms to proper standards.
- Prepare and maintain coffee stations, break services, and beverage setups.
- Ensure food and beverage items meet quality standards before service.
- Maintain cleanliness and organization of banquet storage areas, back hallways, and workstations.
- Provide guests with general property information and a warm, welcoming experience.
- Collaborate effectively with coworkers and other departments to ensure successful events.
- Maintain awareness of safety concerns and report hazards immediately.
Benefits
- Potential to transition into a regular part-time role with employee benefits for team members who demonstrate exceptional performance and commitment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
