Banquet Server

3G4 Archive Hospitality•Newmarket, ON

13h•CA$0 - CA$18•Onsite

About The Position

We are seeking enthusiastic and service-oriented Banquet Servers to join our hospitality team. In this role, you will be instrumental in the seamless execution of weddings, corporate events, and private functions. Your attention to detail, professionalism, and ability to thrive in a fast-paced environment will ensure each guest experience is memorable and flawlessly delivered. A collection of heritage-driven, neighbourhood-centric hotels. Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

Requirements

Previous experience in banquet service, catering, or hospitality preferred
Full weekend availability from May through the end of September
Comfortable with event-based scheduling
Strong time management and organizational skills
Excellent attention to detail and a professional demeanor
Ability to work calmly and efficiently in high-volume settings
Punctual, dependable, and flexible with working hours (evenings, weekends, holidays)
Physically capable of lifting and carrying up to 30 lbs and performing tasks that require mobility
Smart Serve Certification
Able to work both independently and as part of a team
A positive attitude and a commitment to outstanding guest service

Responsibilities

Review Banquet Event Orders (BEOs) to ensure proper room layout, table configurations, and service requirements
Set up event spaces with tables, chairs, linens, flatware, glassware, and décor in accordance with the BEO
Inspect event spaces for cleanliness, temperature, appropriate lighting, and overall readiness prior to guest arrival
Greet guests warmly and deliver attentive, professional service throughout the event
Serve food and beverages with efficiency and precision, maintaining proper timing and service flow
Monitor guest needs proactively and respond promptly to inquiries or concerns
Clear dishes and glassware between courses and maintain tidy service areas
Support clean-up and breakdown of event spaces post-function, including the removal and proper storage of all equipment
Follow all food safety, sanitation, and health regulations, as well as venue-specific protocols
Report any damages, maintenance issues, or inventory needs to Banquet Manager
Complete side duties such as polishing cutlery, folding napkins, and restocking supplies etc.
Work collaboratively with banquet managers, fellow servers, and kitchen staff to uphold service standards
Assist with other tasks as needed to ensure smooth event operations