Banquet Server (On-Call)

Atrium Hospitality•Sacramento, CA

1d•Onsite

About The Position

The Banquet Server role at the Sacramento Holiday Inn is an on-call, part-time position focused on providing exceptional service during events. The role involves setting up and breaking down event spaces, serving food and beverages, maintaining cleanliness, and managing guest needs with professionalism. The position emphasizes teamwork, passion, and appreciation to create an environment where everyone thrives and exceptional guest experiences are delivered.

Requirements

Minimum 6 months serving experience for medium to large groups.
Food Safety certification or complete training within first 90 days.
Alcohol certification or complete training within first 90 days.
Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
Maintain clean, organized banquet areas throughout the event cycle.
Manage guest needs with professionalism, supporting the event contact throughout the function.
Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Benefits

40% of our management hires are internal promotions!
Comprehensive Health Coverage – Free Medical insurance available for employees and their families after 90 days (Silver Plan only)
Paid Time Off & Vacation
Exclusive Atrium Traveler and brand discount programs
DailyPay
Wellness programs
Tuition reimbursement
Exclusive discounts on your favorite brands and services.
FREE parking in the DOCO garage next door
FREE shift meal every workday.
Make a difference through Atrium’s community service and volunteer programs.