Banquet Server (On Call)
About The Position
Fiddler's Elbow is an exclusive club in Bedminster, New Jersey, offering three championship golf courses, award-winning practice facilities, a sports and leisure complex with aquatic facilities, tennis, paddle sports, fitness options, and The Cove for children. The clubhouse features casual and fine dining, and banquet facilities for various events. The club aims to "Enhance the lives of our Members & Guests with WOW moments they can't live without," and also enrich the lives of its staff. The club hosts a wide range of events, from comedy shows and concerts to member parties, festivals, golf outings, sporting events, and private member events like weddings and celebrations. The Server role is responsible for meeting the needs of Members and Guests during their dining experience, assisting with serving, set-up, and clean-up in Food & Beverage outlets. This is a fast-paced position involving constant customer interaction.
Requirements
- Must be at least 18 years of age
- Must be able to communicate and understand the predominant language of our members and guests.
- Ability to stand and walk for long periods of time
- Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room
- Ability to handle many tasks at once
- Ability to reach, bend, stoop, wipe and lift to perform job functions
- Must be a team player; possess the ability to collaborate and work well with others
Nice To Haves
- Previous serving experience is preferred but not a must
Responsibilities
- Attend pre-function meetings
- Provide immediate attention to all Members & Guests
- Demonstrate ability to accurately describe menu items, specials, drinks etc.
- Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed
- Communicate respectfully and professionally to Members and coworkers
- Clean all assigned work areas
- Wipe down tables, chairs, counters, etc.
- Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc.
- Pour/refill beverages for Guests
- Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Accurately place orders in POS system
- Run food or drinks if necessary
- Be ready and willing to assist fellow employees as situations arise
- Perform other duties as assigned by supervisor
Benefits
- Competitive pay
- 2 days off per week
- Career advancement opportunities within our Club Development and Continuing Education
- Golf, Paddle/Tennis, and Fitness Privileges
- Paid Sick Leave
- PLUM Benefits
- Annual Summer and Holiday staff events
- 401(k) Plan, eligibility after 1 year of employment
- Comprehensive healthcare, dental and vision package
- Flexible Spending & Dependent Care Accounts
- Paid Time Off (Vacation and Holiday)
- Life insurance
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
