Banquet Server (PT)

Muckleshoot Casino Resort•Auburn, WA

5d•$17•Onsite

About The Position

This is a part-time Banquet Server position at Muckleshoot Casino Resort. The role involves providing excellent guest service, presenting food and beverages, performing bartending duties, and maintaining banquet areas. The ideal candidate will exemplify the resort's values, demonstrate professionalism, and contribute to a positive work environment.

Requirements

Ability to obtain a Class III B gaming license.
Must be at least 21 years of age.
A valid WA State Health Card/Food Handler’s Permit required.
Alcohol Service Permit Class 12 required.
Read, write, and speak English fluently.
Ability to work various shifts, including nights, overnights, and holidays as needed.
Ability to work efficiently under limited supervision.

Nice To Haves

1 (one) year restaurant/deli experience preferred.
Knowledge and skill in mixology, beer, and wines, as well as alcohol safety awareness.
Knowledge of P.O.S. systems.
Knowledge of health & safety standards, and safety regulations as required.
Ability to demonstrate efficient and healthy work habits.
Ability to demonstrate effective communication skills both written and verbal.
Ability to exhibit quick and efficient serving skills.
Ability to demonstrate excellent problem-solving skills to include determination of advantageous solutions, and resolutions.
Ability to complete all other duties as assigned.

Responsibilities

Exemplify Muckleshoot Casino Resort’s values and set a great example by always demonstrating excellent guest service and professionalism.
Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
Provide service within established policy, procedure and in accordance with event BEO.
Present food and beverages to guests.
Perform bartending duties as directed and/or assigned.
Provide excellent guest service and promote positive guest relations.
Meet deadlines as needed.
Stock, store, and care for all banquet equipment.
Assist in the washing and stocking of glassware and utensils as needed.
Clean banquets and storage areas as needed.
Ensure banquet areas are clean and restocked.
Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
Other duties as assigned.