This part-time Banquet Server position involves maintaining high service standards, handling cashiering responsibilities, and adhering to check control procedures. The role requires serving all food and beverage items according to established procedures and assisting with table bussing as needed. Key aspects include ensuring water glasses are filled, tables are clear of dirty dishes, and providing warm, positive hospitality. The server must also maintain knowledge of food items and possess excellent communication and guest relations skills.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed