Banquet Server

Hilton•Waynesville, NC

7d•Onsite

About The Position

The Banquet Server is responsible for the set up and serving of food and beverages to guests at all banquet functions according to the hotel standards. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Requirements

Previous experience as server, busser, runner, host(ess)
Understanding of banquet terminology and/or setup
Certifications as required by Federal, State, or Local agencies
ServSafe, TIPS Certification
Minimum High school diploma, GED or equivalent
Pre-employment background check required.

Responsibilities

Greet guests in a friendly, courteous and attentive manner
Listens and responds to guest’s needs
Know how to read a banquet event order
Must be familiar with the menu and assigned function
Set up banquet space in accordance with banquet event order
Maintain clean working area
Serve guests according to hotel’s standards
Clean up banquet space after the completion of event or function
Ensure all banquet items are stored and put away properly and clean
Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table
Assist bartenders or other servers as needed
Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc
Complies with all health and safety regulations