Banquet Server - Coeur d' Alene Inn

Coeur d'Alene Resort • Coeur d'Alene, ID

12d • Onsite

About The Position

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. Responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Additionally, work as a team to follow through with the proper and timely set-up and execution of banquet events.

Requirements

• Ability to carry plates of food on trays and serve guests.
• Ability to arrange food on serving trays in an aesthetic manner.
• Ability to keep glasses filled, remove plates, and replenish utensils.
• Ability to perform cleaning tasks and breakdown of service.
• Ability to maintain high standards of safety and cleanliness.
• Ability to work as a team member and communicate effectively with colleagues and supervisors.

Responsibilities

• Prepares room for dining by setting & clothing tables.
• Placing decorations, condiments, candles, napkins, service plates, and utensils.
• Carrying plates of food on trays and serving guests.
• Arrange food on serving trays in an aesthetic manner.
• Keep glasses filled, remove each round of plates and replenish utensils.
• Perform cleaning tasks and breakdown of service.
• Maintain high standards of safety and cleanliness.
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed