Banquet Server

Bozzutos•Farmington, CT

3d•Onsite

About The Position

As a Banquet Server, you will be responsible for providing exceptional service to guests during events and ensuring the smooth flow of food and beverages throughout the event. You will be partnering with event planners, chefs, and other critical staff members to deliver a memorable dining experience.

Requirements

Ability to lift up to 35-45 lbs.
Standing, bending, lifting, and twisting for up to 90% of your shift
Frequently lifting product – such as food trays, glass racks, silverware containers etc.
Ability to stand or walk at least 10 hours daily
Working in various temperature-controlled environments
Strong communication skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team-based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Nice To Haves

One (1) year experience as a high-volume server or relevant experience
ServeSafe Certification or TIPS Certification

Responsibilities

Set up tables, chairs, linens, and other equipment according to the event specifications
Arrange place settings and ensure all necessary utensils and glassware are available
Prepare condiments, garnishes, and other items as needed
Greet guests warmly as they arrive; escorting them to their seats if needed
Take food and beverage orders accurately and efficiently
Serve meals promptly and courteously, ensuring accuracy in delivering the correct dishes to the right guests
Attend to special dietary requests or allergies and ensure they are communicated to the kitchen staff
Monitor beverage levels and replenish as needed
Clear tables and clean up after guests, removing dishes and glassware promptly
Provide attentive and friendly service to guests, addressing any questions or concerns they may have
Anticipate guests’ needs and proactively offer assistance
Handle guest needs or issues professionally and seek assistance from supervisors as needed
Maintain a positive and professional demeanor at all times; even during busy or challenging situations
Collaborate with other servers, bartenders, and kitchen staff to ensure seamless coordination of service
Assist with clean up and breakdown of event spaces after the event concludes
Perform any other tasks assigned by leadership