Banquet Server PT

The Ranch Country Club•Westminster, CO
•Hybrid

About The Position

This position is an entry-level role with opportunities for growth into a Banquet Captain/Supervisor position. Cross-training within the food & beverage department or other departments on property is also available. The Ranch Country Club is seeking responsible and motivated service professionals to join its banquet and events team. This is a part-time position during the off-season, with full-time hours available in peak months. Hours will vary based on business levels. Weekend and holiday availability is required, with major holidays like Christmas and New Year's Day excluded. Banquet Servers are responsible for executing all events with exceptional and efficient service, catering to a range of events from in-house member functions to business meetings, brunches, weddings, and celebrations of life.

Requirements

  • High school diploma or GED required; current students accepted.
  • Possess strong organizational, written and oral communication skills.
  • Demonstrated results and detail oriented and capable of working with minimal direction.
  • Excellent team player with ability to work hands on in a fast-paced environment.

Nice To Haves

  • One to 3 years of serving experience preferred.

Responsibilities

  • Assist with the complete setup and breakdown of event spaces to meet function specifications.
  • Anticipate guests' needs and exceed customer service expectations.
  • Maintain composure in a fast-paced environment.
  • Respond urgently and appropriately to any client/guest concerns.
  • Deliver and serve food and beverages.
  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to member/guest needs.
  • Demonstrate knowledge about the Club and its offerings.
  • Assist fellow team members and other departments whenever necessary.
  • Perform other duties as assigned.
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