This position is an entry-level role with opportunities for growth into a Banquet Captain/Supervisor position. Cross-training within the food & beverage department or other departments on property is also available. The Ranch Country Club is seeking responsible and motivated service professionals to join its banquet and events team. This is a part-time position during the off-season, with full-time hours available in peak months. Hours will vary based on business levels. Weekend and holiday availability is required, with major holidays like Christmas and New Year's Day excluded. Banquet Servers are responsible for executing all events with exceptional and efficient service, catering to a range of events from in-house member functions to business meetings, brunches, weddings, and celebrations of life.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED