Banquet Server

Davidson Hospitality Group•Newport, RI

9d•$0 - $7•Onsite

About The Position

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team! Overview Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine.

Requirements

Food/Beverage Service Worker Permit, where applicable
Six months to one year serving experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and ability to multitask
Excellent communication and customer service skills
Read, write and speak English fluently
Meet minimum age requirement of jurisdiction
Ability to stand for long periods of time and lift up to 25 pounds

Responsibilities

Deliver exceptional customer service with a smile and positive attitude
Serve food and beverages to guests in a professional and timely manner
Clear tables, clean up after events, and ensure the banquet area is tidy
Anticipate guest needs and provide proactive assistance throughout events
Work collaboratively with the banquet team to ensure seamless event execution
Follow food safety and sanitation standards to maintain a clean and safe environment
Maintain a professional appearance and adhere to uniform guidelines