Banquet Server (On-Call) | Bell Harbor International Conference Center

Columbia Hospitality•Seattle, WA

6d•$21•Onsite

About The Position

Banquet Server (On-Call) at Bell Harbor International Conference Center. This role is responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. The server is vital to creating a successful dining experience for each guest.

Requirements

Previous experience as server in a similar restaurant environment
Ability to perform essential functions on the computerized Point of Sale system
Working knowledge of dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)

Responsibilities

Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Assembles food items, such as appetizers, salads and soups
Ensures attractive, consistent presentation of food and beverages.
Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized