Banquet Server & Restaurant Server

PAMAL BROADCASTING•Town of Colonie, NY

21d•$18 - $22•Onsite

About The Position

The ideal candidate will play a crucial role in delivering exceptional dining experiences at various events, including weddings, corporate gatherings, and other special occasions. As a Banquet Server, you will be responsible for providing high-quality guest services while ensuring that all food and beverage offerings are presented beautifully and served efficiently.

Requirements

Must be over 18 Years of age
Commitment to excellent guest service.
Position requires multi-tasking abilities.
Bending, stooping, and kneeling.
Strong knowledge of food handling practices within the food industry.
Excellent guest service skills with the ability to engage positively with patrons.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Strong communication skills and teamwork mentality.
Ability to handle, carry, or lift items up to 25 pounds.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Nice To Haves

Serve Safe Certified Preferred
Experience in hospitality or restaurant settings is preferred.
Basic culinary skills for food preparation tasks are advantageous.
Familiarity with coffee service and beverage presentation is a plus.
Previous experience in banquet serving or related roles is beneficial but not required.

Responsibilities

Set up banquet function tables and break tables down, with required items according to property standards.
Prepare, organize, and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments, etc.
Assist in the preparation of food items as needed, ensuring adherence to safety and hygiene standards.
Serve food and beverages to banquet and/or meeting break guests in a friendly and professional manner while ensuring guest satisfaction.
Garnish and decorates dishes prior to serving.
Observes guests to respond to any additional requests and to determine when meal has been completed.
Clear, resets tables, and properly stores banquet items at conclusion of each course/banquet.
Supply and replenishes meeting rooms with clean glasses and fresh water.
Provide assistance and direction to guests when necessary.
Maintain a professional appearance.
May perform other duties as assigned.