Banquet Server/Bar Tender

Western Golf Properties•Yucaipa, CA

6d•Onsite

About The Position

Join our dynamic hospitality team as a Banquet Server and Bartender, where you will play a vital role in delivering exceptional service to our guests during special events and functions. This position offers an exciting opportunity to showcase your customer service skills and bartending expertise in a fast-paced, professional environment. If you are passionate about creating memorable experiences and thrive in a team-oriented setting, we encourage you to apply.

Requirements

Previous experience as a banquet server and bartender is preferred
Excellent interpersonal and communication skills
Ability to multitask and work efficiently in a high-pressure environment
Knowledge of beverage preparation and serving techniques
Strong attention to detail and professionalism
Ability to stand for extended periods and lift moderate loads
Valid bartending license or certification as required by local regulations
Flexibility to work evenings, weekends, and holidays as needed
RBS certification (California ABC). New hires have 60 days from their first day to get it, and the exam has to be passed within 30 days of finishing training.
San Bernardino County food handler card. The county runs its own program, so it has to be the county card, not a generic "California" card. It's due within 14 days of hire and is required for anyone who handles open food, which covers banquet servers plating or bussing and bartenders cutting garnishes.
Minimum age. Bartenders mixing and pouring behind the bar must be 21. Servers 18 and up can carry and serve drinks in a dining or banquet area where food is served.
Prior banquet, catering or bar experience, often 1+ years for bartending
Able to lift or carry 25–50 lbs, stand for 8+ hours, and set up or break down tables and chairs
Flexible schedule, including weekends, evenings and holidays, since events drive the schedule
Knowledge of drink recipes, pouring standards and carding procedures (for bartenders)

Responsibilities

Set up banquet rooms and bar areas according to event specifications
Greet guests warmly and provide attentive, professional service throughout the event
Serve food and beverages promptly and accurately, ensuring guest satisfaction
Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and safety guidelines
Monitor guest needs and respond promptly to requests or concerns
Maintain cleanliness and organization of service areas before, during, and after events
Adhere to all health, safety, and alcohol service regulations and policies
Collaborate with event staff and management to ensure seamless event execution