Full Time Banquet Cook, Server, and Set-Up Attendant

Stonebridge Hospitality Management•Denver, CO

8d•Onsite

About The Position

The Banquet Server provides food and beverage service in a friendly, professional, and efficient manner during banquet events. This role is focused on delivering high-quality service to ensure a positive experience for all guests attending dining and banquet functions. This role also includes light cooking and preparation in the kitchen, as well as table and chair set up and tear down for events.

Requirements

Previous experience in banquet or restaurant service preferred.
Strong customer service skills with the ability to communicate effectively with guests.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Basic math skills for handling payments and calculating costs.
Must be available to work flexible shifts, including nights, weekends, and holidays.

Responsibilities

Maintain high standards of food and beverage quality and guest service.
Greet guests warmly and ensure prompt service
Food preparation in the kitchen - Light cooking
Set up and tear down tables and chairs for banquets
Relay orders to the kitchen and beverage services promptly.
Observe guests to fulfill additional requests and anticipate when they have completed their meals.
Clear and reset tables efficiently.
Complete all assigned side work tasks during shifts.
Maintain a clean and organized work and storage area.
Assist with setting up, cleaning, and refreshing banquet function rooms.
Attend department meetings and complete tasks assigned by the Banquet Manager.
Follow all safety and sanitation guidelines, including reading and understanding MSDS.