Banquet's Sous Chef
About The Position
Apply to join our friendly and professional team today and grow your luxury hospitality career on the Cliff! Full-Time Year-Round Banquets Sous Chef. You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team. Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading & following the instructions.
Requirements
- Three years of culinary training or related kitchen experience.
- One year of supervisory experience.
- Quality knowledge of food safety, sanitation, food products, and food service equipment.
- Flexibility with work days and hours.
- Loves to cook.
- Knows a thing or two about kitchen safety and cleanliness.
Nice To Haves
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
Responsibilities
- Lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
- Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team.
- Enjoy working in a fast pace environment while utilizing safe food preparation practices.
- Communicate effectively with all sorts of interesting people.
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
- Bring the recipes you read to life by accurately reading & following the instructions.
- Prepare, cook, and garnish meals.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
