Banquet Prep Cook/Line Cook

Running Y Properties • Klamath Falls, OR

3d • Onsite

About The Position

The Banquet Prep Cook/Line Cook will assist in the preparation of meals for Banquet events. This role involves food preparation, ensuring proper food storage, performing kitchen maintenance, and adhering to designated cooking methods to consistently prepare menu items. The position also requires learning and improving cooking skills, assisting with kitchen organization, and performing additional responsibilities as requested by Management.

Requirements

• Some kitchen experience
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.
• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Frequent walking and standing and will walk for long periods of time, possibly extended distances
• Frequently lifts/carries up to 35 lbs
• Occasionally lifts/carries up to 50 lbs

Responsibilities

• Food preparation, chopping vegetables, making salads and putting together entrees.
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed