Line Cook / Banquet Cook
Atrium Hospitality•Branson, MO
•Onsite
About The Position
The Line Cook / Banquet Cook position at Chateau on the Lake is a full-time role focused on preparing ingredients and cooking menu items for both restaurant and banquet operations. The role emphasizes consistency, quality, and adherence to food safety standards. The position is part of the Atrium SPIRIT culture, which values Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Requirements
- Active Food Handler’s Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
