Banquet Porter

Sodexo•Los Angeles, CA

4d•$22 - $26•Onsite

About The Position

As a Banquet Porter at Sodexo, you will provide direct, on-floor leadership during banquet and catered events by coordinating service execution and directing Banquet Servers and Banquet Porters. This role serves as the primary service lead for assigned events and is responsible for ensuring service is delivered according to Banquet Event Orders (BEOs), timelines, and service standards. The Banquet Captain actively participates in event setup, service, and breakdown while maintaining a strong focus on guest satisfaction, communication, and attention to detail. This position works closely with the Banquet Supervisor, culinary team, and service staff to ensure events are executed smoothly and professionally. Responsibilities may vary based on event size, service style, and business needs.

Requirements

High School diploma, GED, or equivalent experience preferred.
Minimum of 1–3 years of banquet, catering, or food and beverage service experience.
Prior lead or captain experience in a banquet or event environment preferred.
Must meet minimum age requirements to serve alcohol based on local and state regulations.
Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
A food handler certification may also be required based on state or local regulations.

Responsibilities

Ensure compliance with food safety, sanitation, HACCP (Hazard Analysis Critical Control Point), and alcohol service policies.
Assist with training and onboarding of banquet service staff as directed.
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity.
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.