About The Position

A strong hand and the ability to coordinate multiple groups of people are required for a successful Banquet Manager. If this sounds like you, read on to learn some of the daily tasks you’ll be completing.

Requirements

  • At least a high school diploma.
  • At least two years of experience in hospitality management.
  • At least one year working in F & B.
  • Ability to remain calm under pressure.
  • Ability to communicate and coordinate associates in a positive and professional manner.

Nice To Haves

  • Any additional certificate in a relevant field is a plus but not required.

Responsibilities

  • Interview, hire, train, and schedule banquet staff.
  • Supervise and inspect the set-up of banquets.
  • Communicate in a calm, positive manner with the various banquet, kitchen, guest service teams, etc. during the duration of the event.
  • Supervise the clean-up and take down of the event area after its completion.

Benefits

  • Excellent pay
  • Hotel discounts
  • F&B discounts
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