Banquet Manager

Royal Palm South Beach Miami, a Tribute Portfolio Resort•Miami Beach, FL

21h•Onsite

About The Position

The Banquet Manager will be part of the opening team for the newly reimagined Royal Palm South Beach Miami, set to re-open in 2026 after a significant renovation. This iconic beachfront hotel will feature 404 guestrooms and 20,000 square feet of flexible indoor and outdoor event space, located at the intersection of Collins Avenue and Ocean Drive. The role involves assisting with the hiring and training of all banquet staff, including scheduling and conducting monthly meetings, and demonstrating proper service techniques and etiquette. The manager will oversee the setup of functions, ensuring proper placement of linens, silver, china, and glassware according to event specifications. Key responsibilities also include visually inspecting function rooms and equipment for cleanliness, proper inventory, and setup. The Banquet Manager will maintain calm and positive communication with various departments such as kitchen, service, beverage, convention services, and engineering staff, as well as the guest host, to ensure timely event execution, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards. This is a unique opportunity to contribute to the launch of a bold new vision and foster a culture of creativity, collaboration, and elevated hospitality.

Requirements

Food/Beverage Service Worker Permit, where applicable
Previous supervisory/management experience and skills
Requires high school reasoning & language level
Requires computer skills
Read, write and speak English fluently
Meet minimum age requirement of jurisdiction
Ability to communicate effectively with the public and other employees
No employee will pose a direct threat to the health/safety of self or others

Nice To Haves

2 years banquet management experience preferred

Responsibilities

Assists with hiring and training all banquet staff including scheduling and monthly meetings
Illustrating proper techniques and etiquette for all styles of service
Supervise the set up of functions to include placement of linens, silver, china and glassware according to event specifications
Visually inspect function rooms and equipment for cleanliness, proper inventory and set-up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, and local safety and health regulations and corporate standards