Banquet Manager - Hilton San Diego Bayfront

Hilton•San Diego, CA
•$85,000 - $95,000•Onsite

About The Position

The Hilton San Diego Bayfront is looking for a Banquet Manager. If you have a passion for creating incredible guest events, open flexible availability, and are looking for your next step in your hospitality, this may be the role for you! Previous banquet and hotel experience preferred.

Requirements

  • A passion for spreading the light and warmth of Hospitality.
  • Acting with Integrity and always doing the right thing.
  • Inspiring others through Leadership.
  • A belief that Teamwork drives the best outcomes.
  • A sense of Ownership and accountability.
  • A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
  • Open flexible availability
  • Previous banquet and hotel experience preferred

Responsibilities

  • Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
  • Manage banquet operations: Plan, organize, and execute various banquet events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
  • Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
  • Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
  • Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
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