Banquet Line Cook

Blue Chip Casino Hotel Spa•Michigan City, MI

2d•Onsite

About The Position

Boyd Gaming Corporation is a leading casino entertainment company in the United States. We are seeking a Banquet Line Cook to join our team. In this role, you will be responsible for preparing and serving food according to established standards, ensuring quality, timeliness, and portion control. You will work with various cooking applications and maintain a positive and sanitary work environment.

Requirements

Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual.
Acquired knowledge of sanitation according to State and Federal guidelines preferred.
Ability to read and convert recipes in direct proportion.
Should have knowledge of all stages of food preparation.
Must have two years experience in volume kitchen specifically with hot food preparation.
Must be able to read, write, and have understanding of English.
Must be able to understand French terminology as it applies to cooking applications, a plus.
Serv-Safe Certified.

Nice To Haves

High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts.

Responsibilities

Follow all approved recipes and/or plate presentations.
Serve all guests according to established standards of quality and pre-determined timeliness and portions.
Create and ensure a fresh, positive, and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount.
Read and convert recipes according to production requirements.
Work efficiently and accurately in operating mode.
Maintain a positive work environment.
Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes.
Ensure all food products are prepared and cooked according to approved specifications.
Assist at other stations when directed or assigned.
Perform all relative miscellaneous duties as directed by supervisor/manager.