Banquet Line Cook

San Jose Country Club•Jacksonville, FL

1d•Onsite

About The Position

San Jose Country Club in Jacksonville, FL is looking for a talented Banquet Line Cook to join our culinary team! This is your chance to showcase your kitchen skills in an upscale, dynamic environment where every event is an opportunity to impress. If you thrive in a fast-paced kitchen and take pride in delivering exceptional food quality, we want to hear from you.

Requirements

Previous experience as a line cook, banquet cook, or in a high-volume kitchen setting
Solid knowledge of cooking techniques, knife skills, and kitchen equipment
Ability to work efficiently under pressure in a fast-paced banquet environment
Strong understanding of food safety, sanitation, and proper food handling (ServSafe preferred)
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability including evenings, weekends, and holidays
Team-oriented attitude with strong communication skills

Responsibilities

Prepare and execute high-quality banquet meals for events of varying sizes and styles
Follow standardized recipes and plating presentations to ensure consistency
Set up, maintain, and break down banquet line stations efficiently
Coordinate with banquet and kitchen staff to ensure timely food production and service
Monitor food temperatures, freshness, and quality in accordance with food safety standards
Maintain a clean, organized, and sanitary workstation at all times
Assist with prep work including chopping, portioning, and mise en place