Banquet Line Cook
The Osthoff Resort•Elkhart Lake, WI
•Onsite
About The Position
The Osthoff Resort & Spa is seeking a Banquet Cook to join our banquet culinary team. As a Banquet Cook, you will assist with all aspects of banquet food preparation and execution, ensuring high standards and delivering memorable dining experiences. Our Banquet Department hosts a wide range of events including weddings, corporate conferences, and seasonal buffets. Full-time or part-time positions available.
Requirements
- Strong organizational and communication skills
- Flexible schedule including some evening, weekend, and holiday availability
- Passion for hospitality and a commitment to excellence
Nice To Haves
- Culinary degree or equivalent professional training preferred
- 1-3 years of experience in a high-volume banquet or resort setting preferred
Responsibilities
- Ensure that all dishes are prepared and presented to the standards set for The Osthoff Resort & Spa
- Collaborate with other kitchen staff to ensure that all banquet event orders are completed in a timely manner
- Maintain knowledge of standard menus, special menus, and 86 items
- Practice clear and effective communication with all kitchen and banquet team members
- Demonstrate working knowledge of dietary needs and its importance to safe food handling
- Monitor food quality, portion control, and presentation for all banquet functions
- Ensure all food safety and sanitation protocols are strictly followed
- Maintain a clean, organized, and efficient kitchen environment
- Maintain a harmonious work environment
- All other duties as assigned
Benefits
- paid vacation
- medical/dental/vision insurance
- 401k plus company match
- resort-wide discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
