Banquet & Line Cook

Garden of the Gods Resort and Club•Colorado Springs, CO

1d•Onsite

About The Position

This position is responsible for completing daily production lists assigned by the Chef or sous chefs based on house counts, assisting with all aspects of food production, and performing meal service and banquet production. The role also involves checking production needs for the following day and acting as a liaison between the heart of the house and the front of the house. The Garden of the Gods Resort and Club offers a diverse, dynamic, and thriving environment that supports career development for all our team members.

Requirements

1-2 years kitchen experience required.
Responsible for upkeep of all storage areas.
Requires thorough knowledge of a specialized or technical field.
Valid Driver's License
CPR Certification
Food Protection Manager Certification
Food Handler Certification
Alcohol Server/Seller Certification
Continuous use with a Computer and Keyboard

Nice To Haves

Formal culinary education

Responsibilities

Check with sous chef on daily objectives.
Works collaboratively with the other cooks to accomplish daily tasks.
Ensures all food is prepared and presented in accordance with the standard recipes and presentations established by the chefs.
Communicates production needs for the next day with chef or sous chef.
Cleans and organizes workstation.
Maintains a clean and sanitary work environment in accordance with local and state regulations.
Performs banquet and line functions as directed by the chefs.
Ensures workstation is properly stocked using mis en place technique for banquets or the ala carte line.
Sets up and maintains a station during service.
Establish cross-departmental channels of communication among teammates that are consistent and complete.
Communicate food and supply needs to the chefs.
Communicate with front of house on daily features service needs.
Report any equipment maintenance issues.
Practice teamwork always.
Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
Provide extraordinary service that is "Enriching by Nature."
Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
Be empowered to make things go right if they go wrong.
Give the guest/member a fond farewell.
Address feedback by utilizing the LEARN Model.
Demonstrate a professional appearance and be attentive to what matters most.
Comply with company policies and procedures.
Observe and adhere to training and safety guidelines.
Perform other duties as assigned.
Interface positively with other departments, offering assistance when needed.
Displays care in use of equipment and maintains an organized and professional work environment.