Banquet Cook

Philadelphia Country Cl•Lower Merion Township, PA

1d•Onsite

About The Position

Philadelphia Country Club is seeking a talented and motivated Banquet Cook to join our award-winning culinary team. From elegant weddings and member celebrations to golf tournaments and private events, our banquet kitchen produces exceptional cuisine for some of the area's most prestigious occasions. If you thrive in a fast-paced, team-oriented environment and take pride in executing high-quality food with consistency and attention to detail, we'd love to meet you.

Requirements

At least 2 years of professional cooking experience in a country club, hotel, catering, banquet, or upscale restaurant.
Strong knife skills and solid culinary fundamentals.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication and teamwork.
Passion for hospitality and creating memorable dining experiences.

Nice To Haves

ServSafe Certification preferred.

Responsibilities

Prepare banquet menu items according to recipes and production schedules.
Execute service for weddings, member events, corporate functions, golf outings, and private events.
Prepare proteins, vegetables, starches, sauces, and accompaniments with consistency and precision.
Maintain organized mise en place and ensure all production is completed before service.
Plate and finish dishes during banquet service while maintaining presentation standards.
Follow food safety, sanitation, and allergy protocols.
Assist with banquet setup, breakdown, and transportation of food throughout the club.
Work collaboratively with chefs and fellow cooks to deliver exceptional events.
Maintain a clean, organized, and professional kitchen environment.