Banquet Line Cook - Full Time
Davidson Hospitality Group•Cincinnati, OH
•$19 - $20•Onsite
About The Position
Join the Hyatt Regency Cincinnati culinary team as a Banquet Line Cook. The role supports food preparation and service while working alongside experienced chefs in a fast-paced kitchen. It offers an opportunity to develop culinary skills and contribute to guest dining experiences.
Requirements
- High school diploma or equivalent.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and a passion for cooking.
- Willingness to learn and take direction from senior chefs.
- Excellent communication and teamwork skills.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Nice To Haves
- Culinary arts education or relevant training.
Responsibilities
- Assist with food preparation, including chopping, cutting, and marinating ingredients.
- Follow recipes and cooking techniques to prepare high-quality dishes.
- Cook and plate menu items according to established standards.
- Maintain a clean and organized work area.
- Assist with stocking and managing inventory levels.
- Collaborate with the culinary team to develop and refine recipes.
- Follow food safety and sanitation guidelines.
- Provide support with other kitchen duties as assigned.
Benefits
- Multiple tiers of medical coverage
- Dental and vision coverage
- 24/7 Teledoc service
- Free maintenance medications
- Pet insurance
- Hotel discounts
- Tuition reimbursement
- Paid time off, including vacation, sick, bereavement, and holidays
- 401(k) match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
