Banquet Line Cook - Full Time
About The Position
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests. Join us at Flying Horse Resort and Club, your success starts now.
Requirements
- A minimum of three years of Commercial Kitchen experience with high volume in a 5 star restaurant/hotel setting is preferred.
- Must be detail oriented, accurate and possess good organizational abilities.
- Capable of handling multiple tasks simultaneously.
- Should be able to stand and walk for long periods of time.
- Must possess customer service skills and strong oral communication skills.
- Competency in dealing with members and fellow employees under circumstances requiring tact and diplomacy.
- Must possess the ability to work effectively under time deadlines.
- Performs work under minimal supervision.
- Handles complex issues and problems and refers only the most complex issues to higher-level staff.
Responsibilities
- Supporting other Sous Chefs and Executive Chef in a busy kitchen delivering consistently high-quality food.
- Assisting with the banquet production kitchen.
- Working well under pressure and being an excellent team player.
- Complying with the conditions of the Food Health and Safety regulations and sanitation policies.
- Working in an open kitchen setting.
- Evaluating and selecting among alternative courses of action quickly and accurately.
- Following and maintaining policies of cleanliness and sanitation practices in the kitchen.
- Following proper food handling, holding, re-heating and cooling procedures.
- Being present in the kitchen and assigned station when required.
- Following the instructions and recommendations from the immediate supervisors to complete daily tasks.
- Taking care of daily prep and duties assigned to meet the standards and quality set by the restaurant.
- Being proficient in all stations of the Al a Carte line & production kitchen.
- Effectively handling problems in the workplace including anticipating, preventing, identifying and solving problems as necessary.
- Producing work in accordance with a deadline and assisting others with the same goal.
- Estimating daily production needs.
- Ensuring that the production, preparation and presentation of food are of the highest quality.
- Operating and maintaining all line equipment and reporting malfunctioning.
- Establishing and maintaining effective inter-departmental working relationships.
- Maintaining food cost and quality.
- Checking proper station standards that include labels, dates and proper storage of food items.
- Consulting with Sous Chef and Executive Chef on daily requirements, service and events.
- Maintaining a friendly and warm demeanor at all times.
- Daily feedback and reporting of issues as they arise.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
