Full Time Line Cook

Muriale's Italian RestaurantFairmont, WV
Onsite

About The Position

Join our long-standing Italian restaurant, a local favorite known for classic dishes, a warm atmosphere, and a team that takes pride in working together. We’re looking for a skilled Line Cook who brings consistency, care, and a strong work ethic to our kitchen. If you’re seeking a place where your culinary skills matter and your contributions are valued, this is a great opportunity to grow with us. This is not a supervisory position.

Requirements

  • Ability to multitask and remain composed in a fast-paced, high-pressure kitchen.
  • Strong communication skills and a team-oriented mindset.
  • Solid understanding of food safety, sanitation, and proper kitchen practices.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Ability to perform precise, efficient knife work and handle kitchen tools safely and consistently.
  • Must be able to complete the essential duties of the job with or without accommodation.
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Minimum of 1 year of experience in a similar culinary role, preferably within an Italian or full-service restaurant environment.

Nice To Haves

  • Food handler training is preferred.

Responsibilities

  • Prepare menu items according to established restaurant recipes and presentation standards.
  • Ensure all food is cooked to proper temperatures and completed in a timely, efficient manner during service.
  • Maintain a clean, organized, and sanitary workstation, including routine daily cleaning and scheduled deep-cleaning tasks.
  • Follow all food safety, sanitation, and health regulations at all times.
  • Assist with inventory management, including stock monitoring and supply ordering as needed.
  • Support the development of new menu items, seasonal specials, and recipe enhancements.
  • Collaborate closely with the kitchen team to ensure guest orders are prepared accurately and delivered promptly.

Benefits

  • Employee discounts
  • Flexible schedule
  • Training and development
  • Free uniforms
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