Banquet Houseperson

Performance HospitalityFort Lauderdale, FL
Onsite

About The Position

The Banquet Houseperson sets up and strikes rooms for various events such as meetings, weddings, and celebrations. This role involves interpreting BEOs and floor diagrams, staging rooms, moving and maintaining event furniture and equipment, supporting quick turnovers, and ensuring back-of-house areas are organized and safe so that every event runs on time and to specification.

Requirements

  • Prior banquet houseperson/event setup or facilities experience preferred (will train reliable, hard-working candidates).
  • Able to read BEOs, diagrams, and follow written/verbal instructions; strong attention to detail and pace.
  • Customer-service mindset; clear, courteous communication over radio and in person.
  • Comfortable using carts, dollies, basic hand tools.
  • Flexible availability, including late nights, weekends, and holidays; dependable attendance.

Nice To Haves

  • Basic AV familiarity.
  • Food Handler and/or OSHA 10 preferred (or willing to obtain).

Responsibilities

  • Interpret BEOs and floor diagrams; set/reset tables, chairs, risers, dance floors, podiums, coat racks, pipe & drape, and décor to specifications.
  • Execute quick flips/turnovers between events; verify room appearance, alignment, and egress before handoff.
  • Pull, deliver, and return banquet equipment using carts/dollies; track counts of tables, chairs, linens, skirting, staging, and signage.
  • Maintain organized storage rooms; report shortages/damages; assist with monthly inventories.
  • Keep event spaces and service hallways clean (trash removal, sweeping/mopping, spot-cleaning carpets/glass).
  • Stage and return linen; support dish/pan returns with Stewarding as needed.
  • Place/strike basic AV: screens, projectors, extension cords, power drops; coordinate with AV team for advanced setups.
  • Check lighting presets, thermostats, and room signage; report issues promptly.
  • Follow safe lifting and ladder practices; observe OSHA/sanitation guidelines and fire code egress.
  • Use radios professionally; comply with key control and incident reporting procedures.
  • Respond quickly to last-minute changes and guest/meeting planner requests; partner with Banquet Captains, Culinary, and Engineering.

Benefits

  • Competitive Salary: A comprehensive and competitive compensation package.
  • Performance Bonuses: Based on company and individual performance.
  • Health Benefits: Full medical, dental, and vision coverage.
  • Retirement Savings: 401(k) plan with company match to help secure your financial future.
  • Paid Time Off (PTO): Generous vacation, sick leave, and paid holidays to promote work-life balance.
  • Professional Development: Opportunities for career advancement, mentorship, and ongoing learning.
  • Employee Discounts: Discounts on hotel stays and services across PHM properties.
  • Wellness Programs: Access to health and wellness initiatives to support a balanced lifestyle.
  • Flexible Work Environment: Options for flexible scheduling and work arrangements to promote work-life balance.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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