FT Banquet Houseperson at DoubleTree Suites by Hilton Boston - Cambridge

Hilton•Boston, MA

5d•Onsite

About The Position

Responsible for set-up, break down and cleaning of all banquet spaces and functions. A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performing the following tasks to the highest standards: Maintain cleanliness of banquet, meeting and conference areas to meet established cleanliness and quality standards. Cleaning includes, but not limited to, vacuuming, removing trash, stocking and maintaining supply rooms, reporting maintenance deficiencies for repair/replacement and cleaning and removing spots, insects and debris. Ensure equipment is in full working order and report any defects. Project a professional manner to guests and team members. Assist back of house team when requested. Able to lift and Push Banquet Equipment. Assist with set ups to ensure department runs efficiently. Manage the set up relating to Food and Beverage functions in a timely manner. Lift/Pull/Push at least 50 pounds. Comply with hotel security, fire regulations and all health and safety legislation. Attend training provided by the hotel.

Requirements

Basic knowledge of Meeting Rooms Set up, service standards, guest relations and etiquette
Knowledge of appropriate table settings and service ware
Must possess strong organizational skills
Ability to work in outdoor areas
Be familiar with all events happening at the hotel
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism

Responsibilities

Maintain cleanliness of banquet, meeting and conference areas to meet established cleanliness and quality standards
Cleaning includes, but not limited to, vacuuming, removing trash, stocking and maintaining supply rooms, reporting maintenance deficiencies for repair/replacement and cleaning and removing spots, insects and debris
Ensure equipment is in full working order and report any defects
Project a professional manner to guests and team members
Assist back of house team when requested
Able to lift and Push Banquet Equipment
Assist with set ups to ensure department runs efficiently
Manage the set up relating to Food and Beverage functions in a timely manner
Lift/Pull/Push at least 50 pounds
Comply with hotel security, fire regulations and all health and safety legislation
Attend training provided by the hotel