The Banquet Houseperson sets, maintains, and refreshes hotel banquet and meeting rooms according to sales contracts and company standards. The role ensures spaces are clean, organized, and properly prepared in a timely manner so banquet service staff can prepare for functions. The position also assists supervisors during large functions and handles timely, safe breakdown of meeting rooms after events. Rooms must be refreshed on time, kept clean, supplied with water, and set for the appropriate functions. Work includes setting up rooms with tables, chairs, linens, décor, audio-visual equipment, and other event materials; maintaining banquet areas before and after events; and collaborating with the banquet team. The role requires communication with guests, associates, and supervisors; the ability to assess and meet standards of service and appearance; and adherence to safety and sanitation procedures. No formal education is needed. Minimal literacy is necessary, and alternate training tools may be used. Prior housekeeping experience is desirable; prior event setup or hospitality experience is preferred. The job involves continuous standing and/or walking, reaching across work areas—including shelves, windows, ledges, pipes, and areas under or around furniture—and lifting 50 pounds or more. The position requires climbing approximately 40 steps during 15% of a 40-hour week. Work is indoors 80% of an eight-hour period. No driving is required. Flexibility to work evenings, weekends, and holidays may be needed.
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Job Type
Full-time
Education Level
No Education Listed