Banquets Houseperson

The Ballantyne Hotel & Spa, Charlotte • Charlotte, NC

9h • Onsite

About The Position

The Banquet Houseperson is responsible for assisting in the setup, service, and breakdown of banquet and catering events. This role requires a strong attention to detail, physical stamina, and the ability to work in a fast-paced environment.

Requirements

• Previous experience in a banquet or hospitality setting preferred.
• Ability to lift and carry heavy objects.
• Ability to stand for long periods of time.
• At least 1-2 years of hotel or event experience.
• High school diploma required.

Responsibilities

• Set up tables, chairs, linens, and other equipment according to event specifications.
• Assist in the placement of centerpieces, table settings, and other decorative elements.
• Ensure all equipment is clean and functional.
• Transport food and beverage items to and from the kitchen and banquet areas.
• Assist in the service of food and beverages to guests, as needed.
• Maintain cleanliness and organization of service areas throughout the event.
• Remove all food and beverage items from tables and dispose of waste properly.
• Strip tables and stack chairs.
• Clean and sanitize all equipment and surfaces.
• Transport used linens and equipment to designated areas.
• Adhere to all safety and sanitation guidelines.
• Maintain a professional appearance and demeanor.
• Work cooperatively with other team members.
• Be flexible and able to adapt to changing schedules and event requirements.

Benefits

• Medical
• Dental
• Vision
• Hotel Discounts
• Paid Time Off
• Employee Assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED