The Banquet Houseperson reports to the Banquet and Catering Supervisor and will be responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications. This role requires the ability to work varied shifts, weekends, and holidays, and involves exposure to casino-related environmental factors such as secondhand smoke, excessive noise, and stress. The position also requires the ability to lift, push, and pull up to 75lbs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed