Banquet Houseperson/Set-Up Supervisor

Barnsley Resort•Adairsville, GA

2d•Onsite

About The Position

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike. Are you ready to take your career to the next level and lead a team of dedicated Banquet Housepersons? Join our team as a Banquet Houseperson/Set-Up Supervisor and bring your energy, enthusiasm, and leadership skills to create extraordinary events and unforgettable experiences for our guests!

Requirements

High school diploma or equivalent
Previous experience as a Banquet Houseperson or in a similar role
Strong leadership and supervisory skills
Excellent organizational and time management abilities
Attention to detail and the ability to work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Strong physical stamina, as the position involves lifting and carrying heavy items
Flexibility to work evenings, weekends, and holidays as required

Responsibilities

Lead and supervise a team of Banquet Housepersons, ensuring efficient and seamless set-up and breakdown of event spaces
Coordinate with banquet coordinators and other departments to execute event requirements with precision and attention to detail
Oversee the proper arrangement of furniture, tables, and equipment, ensuring compliance with event specifications
Train and mentor team members, providing guidance and support to enhance their skills and performance
Maintain cleanliness and organization of banquet areas, ensuring a welcoming and professional atmosphere
Collaborate with the banquet team to exceed guest expectations and deliver exceptional service
Anticipate guest needs and respond promptly and professionally to provide assistance
Uphold safety and sanitation standards, ensuring a safe and hygienic environment for guests and staff