Banquet House Person San Luis Hotel

Landry's, LLC.Galveston, TX
Onsite

About The Position

A Banquet Houseperson is responsible for setting up, refreshing and breaking down each meeting, delivering seamless events.

Requirements

  • Minimum of one year of experience in banquet and event coordination
  • Strong leadership and communication skills with the ability to motivate and manage a diverse team
  • Excellent organizational and multitasking abilities
  • Knowledge of banquet service protocols, event logistics, and catering operations

Responsibilities

  • Assists with the execution of banquets, events, and catering functions within the hotel, ensuring a high level of service and guest satisfaction
  • Assists with the coordination of the set-up and breakdown of banquet spaces, ensuring that all elements are in place according to event specifications
  • Assists with the arrangement of tables, chairs, linens, and other decor

Benefits

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements and hotels
  • Community volunteer opportunities
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