The Duquesne Club is seeking a Banquet House Person to help create a welcoming, professional, and memorable experience for members and guests. The role involves setting up banquet areas according to specified diagrams, assisting food servers, maintaining cleanliness, and keeping dining areas supplied with clean utensils, china, glassware, water, condiments, and ice. The position also supports banquet event setups as part of the “wrecking crew,” including preparing rooms, arranging tables and furniture, and providing necessary equipment. Event setup may take place on or off premises, and equipment must be transported, set up, and maintained appropriately.
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Job Type
Full-time
Education Level
No Education Listed