Banquet House Person - Busser

The Duquesne Club•Pittsburgh, PA
•$18 - $19

About The Position

The Duquesne Club is seeking a Banquet House Person to help create a welcoming, professional, and memorable experience for members and guests. The role involves setting up banquet areas according to specified diagrams, assisting food servers, maintaining cleanliness, and keeping dining areas supplied with clean utensils, china, glassware, water, condiments, and ice. The position also supports banquet event setups as part of the “wrecking crew,” including preparing rooms, arranging tables and furniture, and providing necessary equipment. Event setup may take place on or off premises, and equipment must be transported, set up, and maintained appropriately.

Requirements

  • Self-motivation and ability to complete tasks efficiently and work independently.
  • Physical strength and ability to lift and move equipment, furniture, and trays.
  • Excellent coordination and manual dexterity, with the ability to work rapidly during busy periods.
  • Willingness to learn and follow club policies and procedures.
  • Strong verbal and written communication skills and the ability to interact professionally with guests and colleagues.

Nice To Haves

  • Previous experience as a banquet house person or busser at an upscale dining establishment.
  • Familiarity with bartending procedures and private-event setups.
  • Ability to follow diagrams and instructions for room setups.

Responsibilities

  • Practice safety first and follow emergency guidelines established by the club, state, and Allegheny County.
  • Assist food servers with various tasks to support smooth service.
  • Remove dirty dishes, replenish supplies, and set up tables accurately.
  • Provide attentive service to members and guests, which may include taking and serving drink orders.
  • Assist with event setup on and off premises, including transporting, setting up, and maintaining equipment.
  • Report issues or hazards promptly to supervisors and follow established Workers Compensation guidelines.
  • Prepare banquet rooms, set up tables, arrange furniture, and provide necessary event equipment.
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