Banquet House Attendant (Part Time)

Loews Hotels•Rosemont, IL

10d•Onsite

About The Position

Loews Chicago O’Hare is seeking a proactive and detail-oriented Banquet Houseperson who takes pride in creating seamless event experiences. This role is crucial for ensuring that event spaces are perfectly set, tables are in place, and guests are impressed from the moment they enter. The Banquet Houseperson collaborates with banquet leaders and event teams to execute flawless setups, maintain pristine environments, and respond to last-minute changes with a positive attitude. This is a hands-on role within a fast-paced team environment focused on delivering excellence.

Requirements

One year experience in a mid-high-volume banquet and/or restaurant within an upscale hotel or restaurant preferred.
Ability to work in a fast-paced environment and manage time efficiently.
Ability to stand, walk, reach, stoop, bend and lift/pull/push 100 plus pounds repetitively throughout the shift.
Ability to push, pull or other wise move portable furniture and/or equipment from storage area to function rooms
Flexibility to work varying shifts, including nights, weekends, and holidays as needed.

Nice To Haves

Detail-Driven Doer: Takes pride in precision and understands that the little things make a big difference in event execution.
Team-Oriented Collaborator: Works well with others, communicates clearly, and supports teammates to ensure every event runs smoothly.
Adaptable Problem Solver: Stays calm under pressure and can pivot quickly to meet evolving event needs.
Physically Capable & Energetic: Comfortable lifting, moving, and setting up equipment and furniture throughout the shift.
Guest-Focused Professional: Friendly, approachable, and always ready to assist guests and team members with a positive attitude.
Veterans and military spouses encouraged to apply.

Responsibilities

Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor.
Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions.
Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events.
Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness.
Assist with light maintenance of banquet equipment and report any issues to leadership.
Respond to guest and team requests during events, including last-minute layout changes or additional setup needs.
Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership.
Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution.
Uphold safety standards and maintain a professional, guest-ready environment at all times.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.