Banquet House Attendant
Four Seasons Hotels and Resorts•Los Angeles, CA
•Onsite
About The Position
The Banquet House Attendant is responsible for setting up, breaking down, and cleaning tables, chairs, buffets, skirting, and props as specified by the banquet event order. This role also involves stocking linen, china, silver, and glassware, ensuring all items are in good condition. The attendant will maintain the cleanliness and condition of all banquet function space according to maintenance programs and plans. Additionally, they will retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.
Requirements
- Minimum one year food service or related work.
- 1-2 years in hospitality service or comparable experience.
- Ability to follow detailed instructions regarding room set up.
Responsibilities
- Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
- Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.
- Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
- Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.
Benefits
- Medical/Dental/Vision
- 401K Retirement Savings Plan
- Investment in your Wellbeing
- Free On-Site Parking
- Excellent Training and Development opportunities
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
