Banquet Garde Manger Cook

Avion Hospitality Employee Services LLC • New Orleans, LA

4d • Onsite

About The Position

Join our culinary team as a Banquet Garde Manger Cook, where your skills in cold food preparation will play a vital role in delivering exceptional banquet and event experiences. We are seeking a dedicated professional who takes pride in precision, creativity, and food safety, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and enjoy working on diverse culinary projects, this is an excellent opportunity to advance your career in hospitality.

Requirements

• Previous experience in a similar cold food or garde manger role, preferably in a banquet or catering environment.
• Strong knowledge of food safety and sanitation standards.
• Excellent knife skills and attention to detail in food presentation.
• Ability to work efficiently under pressure and meet tight deadlines.
• Creative mindset with an eye for visual presentation and garnishing.
• Good communication and teamwork skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Responsibilities

• Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned.
• Execute banquet menus according to standardized recipes, event orders, and presentation guidelines.
• Assist with large-scale food production, plating, and garnishing to ensure timely service.
• Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards.
• Collaborate with the culinary team to ensure consistency and quality across all cold food offerings.
• Monitor inventory levels and communicate supply needs to ensure smooth operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed