Garde Manger

Pyramid Global Hospitality

21h

About The Position

Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success. Join our Culinary team as a Garde Manger. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time. Our Vision for our team members: Be a part of the opening team of OKANA Resort & Indoor Waterpark, where your career aspirations meet a world-class destination Contribute to our distinctive atmosphere and foster your personal and professional growth An individual committed to creating exceptional guest experiences Be appreciated for what you bring to the team Learn and grow with a company that values its associates About the role The Garde Manger is an entry level culinary position reporting directly to the Garde Manger Sous Chef. This individual is responsible for preparing and/or presenting all cold food items such as salads, cold soups, cold meats, ice carvings, vegetable displays, charcuterie offerings, and garnishes for buffets and banquets, ensuring that food quality consistently exceeds OKANA standards. This is a hands-on role that requires working side by side with the Garde Manger team and collaboratively with the other culinary operations to ensure smooth kitchen operations and exceptional customer experiences.

Requirements

• High School diploma required; culinary education/certifications are preferable.
• 2 years of experience in high volume food preparation and 1 year in a full-service hotel or resort.
• Leadership skills to guide and direct the team during designated shifts.
• Versatile background of various preparation methods, including use of ingredients, styles, equipment, and procedures.
• Keen sense of quality and cost control that impact financial results.
• Knowledge of food safety regulations and best practices; current with all relevant food certifications.

Responsibilities

• Maintain work areas clean and organized.
• Monitor the presentation and portioning of food according to standards.
• Monitor the quality and consistency of all food served from the lines.
• Report all unsafe conditions immediately.
• Set up, restock, maintain and clean food preparation areas.
• Display knowledge in sanitation and sanitary food handling.
• Ensure the special of the day is completed in a timely fashion.
• Prepare food in accordance with working menus, recipe cards and photos.
• Attend all mandatory meetings.
• Complete other duties as assigned by supervisor to include cross training.

Benefits

• Competitive wages
• People-first culture
• Health insurance
• Retirement savings
• Growth opportunities
• Paid time off
• Festive environment
• Perks & discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED