Banquet Food Server

Spire Hospitality•Park Ridge, NJ

27d•Onsite

About The Position

Located just minutes from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center, and the excitement of New York City, our hotel offers sophisticated accommodations thoughtfully designed to make you feel at home. Guests can start their day with breakfast at PR Social, enjoy elevated dining throughout the day, or unwind with dinner, drinks, and a welcoming atmosphere at Sean O'Casey's Pub. Stay productive with spacious workspaces and high-speed internet and enjoy exclusive access to our brand-new M Club a modern lounge designed for relaxation, productivity, and an enhanced guest experience. Whether traveling for business or leisure, our hotel provides the perfect balance of comfort, convenience, and exceptional hospitality. Come join us as a Banquet server! SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel's convention services! As a Banquet Food Server, you will be integral to our success, providing outstanding guest service by delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with unforgettable memories.

Requirements

Minimum of 1 year Banquet Server experience in a similar role, size of operation preferred
Alcohol Beverage Servers Certification required
Food Handlers Certification required

Responsibilities

Deliver best-in-class service to our guests with engagement and thoughtfulness
Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities