Banquet F&B Supervisor

Four Seasons Hotels and ResortsPuerto Rico, TX
Onsite

About The Position

The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences. You will support the Banquet Management team by supervising day-to-day banquet operations, leading service teams during events, and ensuring that Four Seasons standards of quality, service, and presentation are consistently exceeded.

Requirements

  • Previous experience in banquet or food & beverage operations, preferably in a luxury or upscale hotel environment
  • Strong leadership and communication skills with a hands-on service approach
  • Ability to remain calm, organized, and service-focused in a high-volume, fast-paced setting
  • Excellent attention to detail and commitment to delivering memorable guest experiences
  • Flexibility to work evenings, weekends, and holidays as required by event schedules
  • A passion for hospitality and a genuine desire to care for others

Responsibilities

  • Supervise and coordinate banquet service during events, meetings, and special functions
  • Lead, motivate, and support banquet service staff before, during, and after events
  • Ensure proper setup, execution, and breakdown of banquet functions according to event orders
  • Maintain exceptional guest service, addressing requests or concerns promptly and professionally
  • Collaborate closely with Culinary, Stewarding, and Events teams to ensure seamless execution
  • Uphold Four Seasons standards for service, cleanliness, safety, and presentation
  • Assist with training, scheduling support, and performance feedback for banquet staff
  • Ensure compliance with food safety, hygiene, and alcohol service regulations

Benefits

  • Competitive salary
  • Comprehensive benefits package
  • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for business clothing
  • Complimentary employee meals
  • Paid holidays, vacation, and sick days
  • Culinary, retail and wellness experiences at special rates
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