Banquet/Events Cook

Mira Vista Country ClubFort Worth, TX
Onsite

About The Position

Mira Vista Country Club is committed to delivering a culinary program built on quality, craftsmanship, and innovation. Our kitchen is driven by a passion for great food, thoughtful technique, and the use of exceptional ingredients. We are building a team of professionals who take pride in their work, value consistency, and are motivated to grow within a collaborative and forward-thinking environment. This is not just a job — it is an opportunity to be part of a culinary culture focused on excellence. We are seeking a skilled and motivated Line Cook who is passionate about cooking at a high level. This role is ideal for someone who values working with quality ingredients, embraces creativity, and wants to contribute to a kitchen where standards matter. You will play a key role in executing a diverse menu that includes à la carte dining, seasonal features, and elevated club events, while continuing to develop your skills alongside a dedicated culinary team.

Requirements

  • Cooks who take pride in their craft and care about the details
  • A genuine passion for cooking and learning new techniques
  • A strong work ethic and the ability to perform under pressure
  • Team players who communicate well and support one another
  • Individuals seeking a long-term opportunity with room to grow
  • Prior professional kitchen experience preferred
  • At least one year of professional cooking experience preferred
  • Ability to work weekends and holidays
  • Ability to pass a criminal background screening and pre-employment drug screening

Responsibilities

  • Execute dishes with precision, consistency, and attention to detail
  • Prepare and organize mise en place using high-quality ingredients
  • Assist in the development and execution of seasonal features and menu items
  • Maintain the highest standards of cleanliness, organization, and food safety
  • Work collaboratively with a professional team in a fast-paced environment
  • Take ownership of your station and contribute to overall kitchen success
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