Banquet Culinary Supervisor

Stanly Ranch • Napa, CA

2d

About The Position

Stanly Ranch, Auberge Collection is seeking a Banquet Culinary Supervisor to actively lead the culinary team in tandem with the Executive Chef. The role helps develop seasonal offerings and create relevant, innovative dishes and events, while supporting high-volume banquet operations and multiple outlets in a luxury resort environment. The successful candidate will be results-driven, entrepreneurial, detail-oriented, adaptable, and committed to developing staff and delivering quality products. Business acumen, accurate forecasting, and paced preparation are important to the role.

The position supervises line cooks and supports kitchen production, preparation, inventory, costing, sanitation, equipment use, and maintenance. The starting pay rate is $30 per hour; individual pay decisions may take experience and education into account.

Requirements

• At least 3 years of culinary experience.
• Firm understanding of all areas of production.
• Ability to thrive in a fast-paced, high-volume work environment with meticulous attention to detail.
• Ability to adapt and work across departments, outlets, and high-volume banquet operations.

Nice To Haves

• Familiarity with Microsoft Word and Excel.
• Basic understanding of food costing.
• Managerial experience in a food service environment.

Responsibilities

• Supervise line cooks by conducting line checks, ensuring team members are set up, and writing and overseeing prep lists and their completion.
• Organize products needed for the kitchen.
• Coach and train new team members and develop their competency in cooking techniques and preparation-area setups.
• Assist with wedding tastings and guest requests listed on BEOs.
• Organize prepared mise en place for culinary dishes and events across the property.
• Track inventory usage and communicate necessary orders; assist with comparative costing and efficient product use.
• Maintain compliance with state sanitation and health regulations and resort requirements.
• Oversee daily cleaning and kitchen maintenance to a high standard.
• Maintain knowledge of equipment maintenance and correct use; use equipment and tools safely and as intended, and teach this knowledge to new team members.
• Follow departmental and resort policies, procedures, and other information relevant to job performance.
• Work across departments to support multiple outlets and high-level, high-volume banquet operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed