Banquet Culinary Supervisor
About The Position
Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests.
Requirements
- Overseeing the daily operations of our Culinary Department
- Ensuring a clean and organized work environment
- Providing positive leadership through guidance and training to kitchen staff
- Ensuring proper preparation of menu items
- Upholding safety measures
- Maintaining high-quality standards
- Conducting thorough inspections of all food items before service
Responsibilities
- Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.
- Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized.
- Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.
- Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.
- Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.
- Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.
- Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.
- Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.
- Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.
- Foster positive working relationships with all team members throughout your department and the hotel.
Benefits
- Health, Dental, and Vision Coverage
- FSA and HSA plans
- 401(k) with Company Match
- Discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott
- Ongoing training and development
- Room for career advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
