Banquet Cook - Ford's Colony Country Club

Ford's Colony Country Club•Williamsburg, VA

3d•Onsite

About The Position

Ford’s Colony Country Club is seeking a dependable, team-oriented Banquet Cook to join their culinary team. This position is crucial for delivering high-quality food and exceptional experiences for various events including weddings, tournaments, banquets, member events, and club dining operations. The ideal candidate thrives in a fast-paced kitchen, takes pride in food quality, works well under pressure, and values teamwork, professionalism, and consistency.

Requirements

Must be at least 18 years old
Reliable transportation required
Minimum of two years of kitchen or restaurant experience
High school diploma or GED required
Strong communication and organizational skills
Ability to work efficiently in a fast-paced team environment
Professional attitude with a strong work ethic
Flexible schedule, including evenings, weekends, and holidays
Dependable and accountable
Positive team player
Adaptable under pressure
Strong attention to detail
Problem-solving mindset
Committed to maintaining high culinary and sanitation standards

Responsibilities

Prepare food items according to production schedules and quality standards
Assist with banquet preparation, plating, and event execution
Prep food items ahead of service while minimizing waste
Maintain proper food labeling, rotation, and storage standards
Check pars, complete line setup, and communicate shortages or out-of-stock items
Receive and properly store deliveries from food vendors
Maintain cleanliness and sanitation standards throughout the kitchen
Assist with inventory management and monthly food audits
Break down boxes and remove trash as needed
Prepare and make ice cream for Sweet Rose Ice Cream Shop
Learn and utilize the property’s scheduling/PMS system
Support the Kitchen Manager and culinary team with additional duties as assigned